Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 51% | |
3.50 lb | Rahr - White Wheat | 39.1 | 3.2 | 44.6% | |
0.35 lb | Briess - Caramel Malt - 20L | 35 | 20 | 4.5% | |
7.85 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hersbrucker | Pellet | 4 | Boil at 212 °F | 60 min | 15.07 | 25% | |
20 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil at 212 °F | 20 min | 7.99 | 25% | |
20 g | Artisan - Saaz (Czech) | Pellet | 3.5 | Boil at 212 °F | 10 min | 4.78 | 25% | |
20 g | Centennial | Pellet | 10 | Dry Hop at 68 °F | 0 days | 25% | ||
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.13 tsp | Baking Soda | Water Agt | Mash | 1 hr. | |
0.38 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.38 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.13 tsp | Calcium Chloride (dihydrate) | Water Agt | Sparge | 10 min. | |
0.13 tsp | Gypsum | Water Agt | Sparge | 10 min. | |
0.35 ml | Brewers Clarex | Fining | Primary | 0 min. |
Bell’s Brewery - Bell’s yeast from 3 Oberon bottles propagated twice | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 3 oz Temp: 64 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 qt | Infusion | -- | 154 °F | 60 min | |
7 qt | Dunk sparge | Batch Sparge | 170 °F | 170 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 6.31 g | 25.2 qt) | 5.23 | 20.9 |
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) | 5.86 | 23.4 |
Grain absorption losses | -0.98 | -3.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.5 | 14 |
Volume into fermentor | 3.5 | 14 |
Total: | 5.23 | 20.9 |
Equipment Profile Used: | System Default |