Obi Ron's Wheat (Oberon Clone) - Beer Recipe - Brewer's Friend

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Obi Ron's Wheat (Oberon Clone)

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday March 21st 2021
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American wheat

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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 31

1.059
1.015
5.8%
27.8
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 51%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 44.6%
0.35 lb Briess - Caramel Malt - 20L0.35 lb Caramel Malt - 20L 35 20 4.5%
7.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 15.07 25%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil at 212 °F 20 min 7.99 25%
20 g Artisan - Saaz (Czech)20 g Saaz (Czech) Hops Pellet 3.5 Boil at 212 °F 10 min 4.78 25%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 68 °F 0 days 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Baking Soda Water Agt Mash 1 hr.
0.38 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.38 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Boil 15 min.
0.13 tsp Calcium Chloride (dihydrate) Water Agt Sparge 10 min.
0.13 tsp Gypsum Water Agt Sparge 10 min.
0.35 ml Brewers Clarex Fining Primary 0 min.
 
Yeast
Bell’s Brewery - Bell’s yeast from 3 Oberon bottles propagated twice
Amount:
700 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 64 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 154 °F 60 min
7 qt Dunk sparge Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.31 g | 25.2 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.94 g | 27.8 qt) 5.86 23.4  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.23 20.9
Equipment Profile Used: System Default
 
Notes

Priming sugar calculators show anywhere from 2.7 oz. (77g) (Northern Brewer) to 3 oz. (85g) (Brewers Friend) at 64F.

Adjust final volume in fermentor to 3.5 gallons if necessary.

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  • Last Updated: 2022-03-26 01:07 UTC