Fjord & Fjell Edinburgh Ale - Beer Recipe - Brewer's Friend

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Fjord & Fjell Edinburgh Ale

148 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Horst Dornbusch "Die Biersorten der Brauwelt"
Hop Utilization: 94%
Calories: 148 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 21st 2021
12.0 °P
3.2 °P
4.7%
29.5
64.7
5.4
42.44
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
16.80 kg Bestmalz - BEST Pale ale16.8 kg BEST Pale ale CHF 1.00 / kg
CHF 16.80 		38.1 2.81 76.5%
2 kg Weyermann - Chocolate Wheat2 kg Chocolate Wheat CHF 1.70 / kg
CHF 3.40 		32 1049.99 9.1%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 4.37 7.7%
0.80 kg Weyermann - Carafa Special Type III0.8 kg Carafa Special Type III CHF 1.50 / kg
CHF 1.20 		29.9 525 3.6%
0.65 kg German - Acidulated Malt0.65 kg German - Acidulated Malt CHF 1.60 / kg
CHF 1.04 		27 3.4 3%
21.95 kg / CHF 22.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops CHF 0.10 / g
CHF 20.00 		Leaf/Whole 5.9 Boil 60 min 29.53 100%
200 g / CHF 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 378 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.18 bar       Temp: 18 °C       CO2 Level: 3.8 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 62 °C 55 °C 30 min
Temperature -- 66 °C 45 min
44 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.55 L. Suggest reducing initial water volume to 45.4 L and adding 54.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing initial water volume to 30.91 L and adding 15.18 L sparge/top-off. 46.1
Strike water volume at mash thickness of 2.1 L/kg 46.1
Mash volume with grains 60.6
Grain absorption losses -22
Remaining sparge water volume 71.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.6 L) 95
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 85.5 L) 90
Estimated amount in fermentor 90
Total: 117.9  
Equipment Profile Used: System Default
"Fjord & Fjell Edinburgh Ale" Oatmeal Stout beer recipe by Horst Dornbusch "Die Biersorten der Brauwelt". All Grain, ABV 4.69%, IBU 29.53, SRM 64.71, Fermentables: ( BEST Pale ale, Chocolate Wheat, Flaked Oats, Carafa Special Type III, German - Acidulated Malt) Hops: (Fuggles) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2021-04-21 17:30 UTC