Redemption Ale - Beer Recipe - Brewer's Friend

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Redemption Ale

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Sunday March 21st 2021
1.064
1.014
6.5%
21.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 78.4%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 19.6%
52 g German - Melanoidin52 g Melanoidin 37 25 2%
2,552 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 19.79 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.45 50%
10 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
7 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.34 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.3
Mash volume with grains (equipment estimates 4.7 L) 6.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 11.1 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 10
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Top off amount 2
Going into fermentor 10
Total: 13  
Equipment Profile Used: System Default
"Redemption Ale" No Profile Selected beer recipe by Brewer #349983. All Grain, ABV 6.54%, IBU 21.24, SRM 10.96, Fermentables: (BEST Pale ale, Dry Malt Extract - Dark, Melanoidin) Hops: (Magnum, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 16:27 UTC