Brown Out V2 - Beer Recipe - Brewer's Friend

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Brown Out V2

177 calories 15.8 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 10.64 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 89%
Calories: 177 calories (Per 355ml)
Carbs: 15.8 g (Per 355ml)
Created: Sunday March 21st 2021
1.054
1.010
5.9%
60.2
26.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 74.9%
430 g Canadian - Pale Wheat430 g Pale Wheat 36 2 16.1%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.7%
140 g American - Blackprinz140 g Blackprinz 36 500 5.2%
2,670 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 51.91 11.5%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 2 min 4.7 13.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 2 min 3.57 9.2%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 13.7%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Whirlpool at 76 °C 20 min 9.2%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 42.7%
131 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Other 65 min.
0.50 g Whirlfloc Fining Boil 50 min.
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.30 g Canning Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 58 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.6 L) 18.1
Mash volume with grains (equipment estimates 21.4 L) 19.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 10.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 10
Total: 18.1  
Equipment Profile Used: System Default
"Brown Out V2" Specialty IPA: Brown IPA beer recipe by BrainYYC. BIAB, ABV 5.85%, IBU 60.19, SRM 26.71, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 60L, Blackprinz) Hops: (Nugget, Mosaic, Galaxy) Other: (Campden Tablets, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Canning Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 20:43 UTC