New Rasputin - Beer Recipe - Brewer's Friend

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New Rasputin

387 calories 47 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 387 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Sunday March 21st 2021
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by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

1.114
1.039
9.9%
64.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 68.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13.6%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 2.3%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 64.06 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.12 g | 36.5 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 10.31 41.2  
Grain absorption losses (steeping) -2.63 -10.5  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"New Rasputin" Russian Imperial Stout beer recipe by Brewer #96584. Extract, ABV 9.92%, IBU 64.06, SRM 50, Fermentables: (Maris Otter Pale, Black Patent, Caramel / Crystal 40L, Coffee Malt, Chocolate, Roasted Barley, Maltodextrin) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 17:48 UTC