golden strong 3.21 - Beer Recipe - Brewer's Friend

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golden strong 3.21

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday March 21st 2021
1.072
1.015
7.5%
27.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 42.8%
6 lb German - Pilsner6 lb Pilsner 38 1.6 42.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 10.7%
0.51 lb Munich - Light 10L0.51 lb Munich - Light 10L 33 10 3.6%
14.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 90 min 14.74 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Whirlpool 0 min 1.63 33.3%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 30 min 10.59 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
148 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 0.84 g | 3.3 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 6.7 26.8
Equipment Profile Used: System Default
"golden strong 3.21" Belgian Golden Strong Ale beer recipe by duroch. All Grain, ABV 7.5%, IBU 26.96, SRM 4.27, Fermentables: (Pilsner, Cane Sugar, Munich - Light 10L) Hops: (Willamette, Saaz)
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  • Last Updated: 2021-03-22 00:36 UTC