IPA: Citra / Simcoe / Amarillo - Beer Recipe - Brewer's Friend

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IPA: Citra / Simcoe / Amarillo

184 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday March 21st 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 66

1.059
1.020
5.2%
68.2
4.5
5.7
28.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Heidelberg Wheat Malt2 kg BEST Heidelberg Wheat Malt 2.09 € / kg
4.18 € 		37 1.6 26.7%
2.50 kg Bestmalz - BEST Pilsen2.5 kg BEST Pilsen 2.09 € / kg
5.23 € 		37 1.9 33.3%
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 2.08 € / kg
5.20 € 		38.1 2.81 33.3%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 2.09 € / kg
1.05 € 		37 6.3 6.7%
7.50 kg / 15.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (12.8 AA) / 230 Grams20 g Citra (12.8 AA) / 230 Grams Hops 0.09 € / g
1.80 € 		Pellet 12.8 First Wort 60 min 23.42 5.7%
20 g Simcoe (12.4 AA) / 0 Grams20 g Simcoe (12.4 AA) / 0 Grams Hops 0.03 € / g
0.60 € 		Pellet 12.4 First Wort 60 min 22.68 5.7%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 7.78 8.6%
10 g Citra (12.8 AA) / 230 Grams10 g Citra (12.8 AA) / 230 Grams Hops 0.09 € / g
0.90 € 		Pellet 12.8 Boil 10 min 3.86 2.9%
10 g Simcoe (12.4 AA) / 0 Grams10 g Simcoe (12.4 AA) / 0 Grams Hops 0.03 € / g
0.30 € 		Pellet 12.4 Boil 10 min 3.74 2.9%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 85 °C 20 min 1.72 5.7%
20 g Citra (12.8 AA) / 230 Grams20 g Citra (12.8 AA) / 230 Grams Hops Pellet 12.8 Whirlpool at 85 °C 20 min 2.56 5.7%
20 g Simcoe (12.4 AA) / 0 Grams20 g Simcoe (12.4 AA) / 0 Grams Hops Pellet 12.4 Whirlpool at 85 °C 20 min 2.48 5.7%
100 g Citra (12.8 AA) / 230 Grams100 g Citra (12.8 AA) / 230 Grams Hops 0.09 € / g
9.00 € 		Pellet 12.8 Dry Hop at 20 °C Day 3 28.6%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 20 °C Day 3 14.3%
50 g Simcoe (12.4 AA) / 0 Grams50 g Simcoe (12.4 AA) / 0 Grams Hops Pellet 12.4 Dry Hop at 20 °C Day 3 14.3%
350 g / 12.60 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Buehl-Waldmatt, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains (equipment estimates 34.7 L) 35
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 14.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"IPA: Citra / Simcoe / Amarillo" American IPA beer recipe by Brewer #299218. All Grain, ABV 5.17%, IBU 68.24, SRM 4.53, Fermentables: ( BEST Heidelberg Wheat Malt, BEST Pilsen, BEST Pale ale, BEST Munich) Hops: (Citra (12.8 AA) / 230 Grams, Simcoe (12.4 AA) / 0 Grams, Amarillo (8.6 AA))
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  • Last Updated: 2021-05-24 07:08 UTC