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MI5

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.571 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday March 21st 2021
1.065
1.013
6.9%
55.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 3.75 53.5%
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 28.3%
0.90 kg German - Carapils0.9 kg Carapils 35 1.3 9.1%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 6.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 13.86 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 13.62 5.3%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 6.19 9.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 5.43 6.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 3.89 10.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 3.58 8%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 8.8 26.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 13.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 13.3%
375 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Szeged
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 34.7
Mash volume with grains (equipment estimates 9.7 L) 41.2
Grain absorption losses -9.9
Remaining sparge water volume 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 31.5
Going into fermentor 35
Total: 52.8  
Equipment Profile Used: System Default
"MI5" American IPA beer recipe by Brewer #197562. All Grain, ABV 6.9%, IBU 55.37, SRM 5.52, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Carapils, Flaked Wheat, Acidulated Malt, Rice Hulls) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 15:57 UTC