Brodie Black v3 - Beer Recipe - Brewer's Friend

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Brodie Black v3

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bduncan
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 21st 2021
1.059
1.010
6.4%
23.0
47.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Munich9 lb Munich 37 6 72.4%
1.75 lb Briess - Chocolate1.75 lb Chocolate 25 350 14.1%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 12.1%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.64 25%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 60 min 7.26 12.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.76 25%
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil 5 min 4.34 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Grand Rapids, MI 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 10 10 18 26 112
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.66 gal Strike 164 °F 152 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Brodie Black v3" Schwarzbier beer recipe by Bduncan. All Grain, ABV 6.37%, IBU 23.01, SRM 47.54, Fermentables: (Munich, Chocolate, Crystal 60L, Black Patent) Hops: (Hallertau Mittelfruh, Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 16:11 UTC