Single-Hop Cascade - Beer Recipe - Brewer's Friend

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Single-Hop Cascade

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday March 21st 2021
1.059
1.011
6.3%
47.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Dry Malt Extract - Extra Light1750 g Dry Malt Extract - Extra Light 42 2.5 91.6%
1,750 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 g German - CaraRed160 g CaraRed 34 20 8.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 5.5 Boil 70 min 35.47 18.7%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.5 Boil 15 min 8.52 9.3%
14 g Cascade14 g Cascade Hops Leaf/Whole 5.5 Boil 5 min 3.42 9.3%
44 g Cascade44 g Cascade Hops Leaf/Whole 5.5 Boil 0 min 29.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 98 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 14
Mash volume with grains (equipment estimates 17.2 L) 14.1
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 18.2 L) 15
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Single-Hop Cascade" American IPA beer recipe by Makkori. Extract, ABV 6.26%, IBU 47.42, SRM 4.95, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraRed) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:45 UTC