Aipa del diablo - Beer Recipe - Brewer's Friend

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Aipa del diablo

194 calories 18.1 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12L)
Carbs: 18.1 g (Per 12L)
Created: Sunday March 21st 2021
1.059
1.012
6.1%
46.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg BA Malt - Pilsen22.5 kg Pilsen 37 2 88.2%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 3.9%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 7.8%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Barth-Haas - Nugget85 g Nugget Hops Pellet 11.5 First Wort at 75 °C 60 min 27.56 28.8%
110 g Barth-Haas - Citra110 g Citra Hops Pellet 12 Boil 15 min 16.79 37.3%
100 g Barth-Haas - Cascade100 g Cascade Hops Pellet 6 Whirlpool at 85 °C 0 min 1.86 33.9%
295 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
45 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78 L Infusion 73 °C 67 °C 120 min
60 L Fly Sparge 67 °C 72 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.68 L. Suggest reducing initial water volume to 45.4 L and adding 61.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.33 L. Suggest reducing strike water volume to 28.57 L and adding 47.93 L sparge/top-off. 76.5
Strike water volume at mash thickness of 3 L/kg 76.5
Mash volume with grains (equipment estimates 92.8 L) 93.3
Grain absorption losses -25.5
Remaining sparge water volume (equipment estimates 56.6 L) 69.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 100
Total: 146.4  
Equipment Profile Used: System Default
"Aipa del diablo" American IPA beer recipe by redrum. All Grain, ABV 6.07%, IBU 46.2, SRM 9.02, Fermentables: (Pilsen, Caramelo 60, Caramelo 30) Hops: (Nugget, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 14:41 UTC