Dubbel Trouble - Beer Recipe - Brewer's Friend

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Dubbel Trouble

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 21st 2021
1.061
1.014
6.3%
21.5
22.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 50.9%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 37.5 2.5 18.2%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3.6%
0.20 kg Munich Malt0.2 kg Munich Malt 36.8 7.87 7.3%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 3.6%
0.15 kg Belgian Candi Sugar - Dark (275L)0.15 kg Belgian Candi Sugar - Dark (275L) - (late mash tun addition) 38 275 5.5%
0.30 kg Date (dried)0.3 kg Date (dried) - (late mash tun addition) 28.9 0 10.9%
2.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.54 66.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 5.97 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 15.9
Mash volume with grains (equipment estimates 20.2 L) 17.4
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15.9  
Equipment Profile Used: System Default
"Dubbel Trouble" Belgian Dubbel beer recipe by dan.pettitt. BIAB, ABV 6.27%, IBU 21.52, SRM 22.26, Fermentables: (Pilsner, Maris Otter Pale Ale, Special B, Munich Malt, Aromatic, Belgian Candi Sugar - Dark (275L), Date (dried)) Hops: (Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-03 11:21 UTC