CT Saison - Beer Recipe - Brewer's Friend

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CT Saison

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 21st 2021
1.051
1.013
5.0%
36.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Gladfield - Flaked Spelt1 lb Flaked Spelt 32.2 1.7 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 12.9 Boil 60 min 22.82 17.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Boil 20 min 5.77 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.7 Whirlpool 10 min 1.78 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4 Whirlpool 10 min 2.5 33.5%
13 g Sorachi Ace13 g Sorachi Ace Hops Pellet 12.9 Whirlpool 10 min 3.69 15.3%
2.99 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.24 g | 20.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 9 36
Equipment Profile Used: System Default
"CT Saison" Saison beer recipe by Hollis1180. All Grain, ABV 5.02%, IBU 36.56, SRM 3.83, Fermentables: (Pilsner, Flaked Spelt, Vienna) Hops: (Sorachi Ace, Mount Hood, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 14:51 UTC