4 Liter Experiment - Beer Recipe - Brewer's Friend

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4 Liter Experiment

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.94 liters
Post Boil Size: 8.95 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 21st 2021
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.051
1.010
5.4%
28.1
4.0
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3.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg German - Pilsner0.9 kg Pilsner $ 1.87 / kg
$ 1.68 		38 1.6 64.3%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 14.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 21.4%
1.40 kg / $ 1.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops $ 73.83 / kg
$ 0.74 		Pellet 15.7 Whirlpool 10 min 15.7 33.3%
10 g Citra10 g Citra Hops $ 72.86 / kg
$ 0.73 		Pellet 11 Whirlpool 10 min 11 33.3%
10 g Mosaic10 g Mosaic Hops $ 67.99 / kg
$ 0.68 		Pellet 12.5 Boil 10 min 1.37 33.3%
30 g / $ 2.15
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.1
Mash volume with grains 3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.1 L) 9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.9 L) 5
Total: 17.2  
Equipment Profile Used: System Default
"4 Liter Experiment" Specialty IPA: New England IPA beer recipe by McGurkin. All Grain, ABV 5.38%, IBU 28.08, SRM 4.02, Fermentables: (Pilsner, Flaked Barley, Flaked Oats) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 08:42 UTC