American Amber Ale - Gluten Free
193 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt |
|
31 |
4.8 |
37.4% |
5 lb |
Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free |
|
29 |
2.4 |
37.4% |
2 lb |
American - Munich Millet Malt2 lb Munich Millet Malt |
|
30 |
12 |
15% |
1 lb |
Grouse Malt House - James Brown Rice Malt1 lb James Brown Rice Malt |
|
22 |
22 |
7.5% |
4 oz |
Eckert Malting - Dark Rice Malt4 oz Dark Rice Malt |
|
20 |
250 |
1.9% |
2 oz |
Grouse Malt House - Caramel 240L Millet Malt2 oz Caramel 240L Millet Malt |
|
27 |
230 |
0.9% |
13.37 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
60 min |
19.37 |
16.7% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
7.02 |
16.7% |
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
|
33.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
11.2 |
Whirlpool
|
0 min |
7.63 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
26.39 |
33.4% |
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
|
33.3% |
1 oz |
Mosaic (Leaf/Whole) 0.99999999771257 oz Mosaic (Leaf/Whole) Hops |
|
7.63 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.11 gal |
|
Strike |
134 °F |
125 °F |
30 min |
|
|
Temperature |
145 °F |
145 °F |
60 min |
|
|
Temperature |
175 °F |
175 °F |
60 min |
3 gal |
|
Sparge |
-- |
185 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.27 |
17.1
|
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt)
|
5.18 |
20.7
|
Grain absorption losses
|
-1.42 |
-5.7
|
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt)
|
3.73 |
14.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.99
|
32
|
Equipment Profile Used: |
System Default |
"American Amber Ale - Gluten Free" American Amber Ale beer recipe by Cale Baldwin. All Grain, ABV 6.34%, IBU 34.02, SRM 15.9, Fermentables: (Biscuit Rice Malt, Pale Millet Malt - Gluten Free, Munich Millet Malt, James Brown Rice Malt, Dark Rice Malt, Caramel 240L Millet Malt) Hops: (Mosaic, Nugget) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-03-21 18:47 UTC