Apple Ale Additive - Beer Recipe - Brewer's Friend

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Apple Ale Additive

108 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
Hop Utilization: 99%
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday March 21st 2021
1.033
1.008
3.3%
0.0
20.3
5.3
8.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Distillers Malt0.25 lb Distillers Malt $ 2.00 / lb
$ 0.50 		35.4 2.4 14.3%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 14.3%
1 lb Viking - Carabody1 lb Carabody $ 2.50 / lb
$ 2.50 		10 2.66 57.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 14.3%
1.75 lbs / $ 3.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.72 g | 10.9 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 2.86 g | 11.4 qt) 4.61 18.4  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 0.75 g | 3 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 0.75 3  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Apple Ale Additive" No Profile Selected beer recipe by Copper Dome Zymurgy. BIAB, ABV 3.25%, IBU 0, SRM 20.34, Fermentables: ( Distillers Malt, Rolled Oats, Carabody, Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 13:23 UTC