Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

120 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday March 21st 2021
1.037
1.007
3.9%
14.4
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Floor-Malted Bohemian Pilsner8 lb Floor-Malted Bohemian Pilsner 36.3 1.9 88.9%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 5.6%
8 oz Belgian - Special B8 oz Special B 34 115 5.6%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Styrian Golding21 g Styrian Golding Hops Pellet 3.5 Boil 60 min 10.58 37.5%
21 g Saaz21 g Saaz Hops Pellet 2.4 Boil 15 min 3.6 37.5%
7 g Styrian Golding7 g Styrian Golding Hops Pellet 3.5 Boil 1 min 0.15 12.5%
7 g Saaz7 g Saaz Hops Pellet 2.4 Boil 1 min 0.1 12.5%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Brewtan B Other Mash 1 hr.
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Glucabuster Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
1 each Servomyces Other Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Strike 156 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Patersbier" Belgian Specialty Ale beer recipe by bricio. BIAB, ABV 3.85%, IBU 14.44, SRM 8.9, Fermentables: (Floor-Malted Bohemian Pilsner, Turbinado, Special B) Hops: (Styrian Golding, Saaz) Other: (Brewtan B, Calcium Chloride (anhydrous), Epsom Salt, Glucabuster, Gypsum, Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 23:12 UTC