Apple Ale - Beer Recipe - Brewer's Friend

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Apple Ale

199 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: English Cider
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Copper Dome Zymurgy
Hop Utilization: 99%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday March 21st 2021
1.061
1.009
6.8%
0.0
10.7
n/a
30.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb US - Apple juice40 lb Apple juice $ 0.50 / lb
$ 20.00 		5.8 1 93.6%
0.75 lb Generic - Cane Sugar0.75 lb Cane Sugar $ 2.00 / lb
$ 1.50 		46 0 1.8%
1 lb Viking - Carabody1 lb Carabody $ 2.50 / lb
$ 2.50 		10 2.66 2.3%
0.25 lb Briess - Distillers Malt0.25 lb Distillers Malt $ 2.00 / lb
$ 0.50 		35.4 2.4 0.6%
0.25 lb Rolled Oats0.25 lb Rolled Oats $ 0.50 / lb
$ 0.13 		33 2.2 0.6%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L $ 2.00 / lb
$ 0.50 		33 120 0.6%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 0.6%
42.75 lbs / $ 25.13
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.20 / each
$ 5.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 5.20 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Central Arkansas Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.33 g | 5.3 qt) 1.08 4.3  
Mash volume with grains (equipment estimates 1.33 g | 5.3 qt) 1.22 4.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 4.64 18.5  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.5 22  
Boil off losses -0.75 -3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.08 4.3
Equipment Profile Used: System Default
 
Notes

PLEASE READ: This cider recipe is in two parts. The grains are mashed separate from the juice and added at the boil. Apple Juice is calculated at 8lbs. per gallon. The SG of my apple juice is 1.046.
The grain addition is experimental for a slight head similar to an ale. Color? No idea.

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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 15:28 UTC