Belgian Blonde - Pilot - Beer Recipe - Brewer's Friend

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Belgian Blonde - Pilot

185 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 185 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday March 21st 2021
1.057
1.007
6.5%
16.6
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.56 lb Franco-Belges - Pilsen Malt9.56 lb Pilsen Malt 39 1.7 82.6%
16.30 oz Briess - Bonlander Munich Malt 10L16.3 oz Bonlander Munich Malt 10L 35.9 10 8.8%
10.90 oz American - Victory10.9 oz Victory 34 28 5.9%
5 oz Cane Sugar5 oz Cane Sugar - (late boil kettle addition) 46 0 2.7%
185.16 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.9 First Wort 60 min 14 19%
42.50 g Styrian Goldings42.5 g Styrian Goldings Hops Pellet 5.5 Hop Stand at 170 °F 10 min 2.56 81%
52.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1.23 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Infusion -- 150 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.91 35.6  
Mash volume with grains 9.81 39.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.24 g | 33 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 5.76 g | 23 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.69 26.8  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Belgian Blonde - Pilot" Belgian Blond Ale beer recipe by Aaron S. BIAB, ABV 6.52%, IBU 16.56, SRM 5.53, Fermentables: (Pilsen Malt, Bonlander Munich Malt 10L, Victory, Cane Sugar) Hops: (Magnum, Styrian Goldings) Other: (Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-21 18:41 UTC