Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

160 calories 16.2 g 375 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40.5 liters (fermentor volume)
Pre Boil Size: 47.25 liters
Post Boil Size: 42.24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 90%
Calories: 160 calories (Per 375ml)
Carbs: 16.2 g (Per 375ml)
Created: Sunday March 21st 2021
1.046
1.011
4.6%
30.7
15.8
5.4
45.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg Coopers - Pale Malt6.1 kg Pale Malt $ 1.90 / kg
$ 11.59 		38 2.8 72.2%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt $ 3.80 / kg
$ 5.70 		35.4 2.13 17.8%
0.55 kg AU - Medium Crystal Malt0.55 kg Medium Crystal Malt $ 1.00 / kg
$ 0.55 		35.4 56.35 6.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma - (late boil kettle addition) $ 5.60 / kg
$ 0.84 		34 130 1.8%
0.15 kg German - Carafa III0.15 kg Carafa III - (late boil kettle addition) $ 5.80 / kg
$ 0.87 		32 535 1.8%
8.45 kg / $ 19.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops $ 0.10 / g
$ 1.92 		Pellet 16 First Wort 60 min 21.54 13.3%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops $ 0.08 / g
$ 2.42 		Pellet 7 Boil 15 min 6.25 20%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops $ 0.08 / g
$ 2.02 		Pellet 7 Whirlpool at 80 °C 10 min 1.3 16.7%
25 g Amarillo25 g Amarillo Hops $ 0.10 / g
$ 2.49 		Pellet 8.6 Whirlpool at 80 °C 10 min 1.59 16.7%
25 g Amarillo25 g Amarillo Hops $ 0.10 / g
$ 2.49 		Pellet 8.6 Dry Hop 2 days 16.7%
25 g Mosaic25 g Mosaic Hops $ 0.10 / g
$ 2.52 		Pellet 12.5 Dry Hop 2 days 16.7%
150 g / $ 13.86
 
Other Ingredients
Amount Name Cost Type Use Time
6.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.75 g Gypsum Water Agt Mash 1 hr.
5.76 ml Phosphoric acid Water Agt Mash 1 hr.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.90 / each
$ 11.80
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 11.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 3 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.96 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.18 L. Suggest reducing initial strike volume to 39.82 L and adding 16.78 L sparge/top-off. 56.6
Strike water volume (equipment estimates 56.1 L) 56.6
Mash volume with grains (equipment estimates 61.6 L) 62.2
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.8 L) 42.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42 L) 40.5
Total: 56.6  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by tubbsy. BIAB, ABV 4.56%, IBU 30.67, SRM 15.77, Fermentables: ( Pale Malt, Wheat Malt, Medium Crystal Malt, CaraAroma, Carafa III) Hops: (Warrior, Cascade (7 AA), Amarillo, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2021-05-03 02:21 UTC