Premium Pale Ale - Beer Recipe - Brewer's Friend

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Premium Pale Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 21st 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg Gladfield - American Ale Malt3.4 kg American Ale Malt 37.3 5.28 77.3%
0.60 kg Gladfield - Wheat Malt0.6 kg Wheat Malt 38.8 4.19 13.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 4.37 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 11.68 25%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 9.3 25%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop at 18 °C 3 days 25%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C 60 min
15 L Fly Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 35.3  
Equipment Profile Used: System Default
"Premium Pale Ale" American Pale Ale beer recipe by Tassie Pete. All Grain, ABV 4.96%, IBU 20.98, SRM 7.08, Fermentables: (American Ale Malt, Wheat Malt, Flaked Barley) Hops: (El Dorado, Mosaic, Galaxy, Centennial) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 10:41 UTC