Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 21st 2021
1.047
1.012
4.6%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pale 2-Row - Toasted4.25 kg Pale 2-Row - Toasted 33 30 87.4%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 8.2%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 3.1%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 1.2%
4.86 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Steeping -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 17.4
Mash volume with grains (equipment estimates 28.6 L) 20.6
Grain absorption losses (steeping) -4.9
Pre boil volume (equipment estimates 23.7 L) 12.5
Boil off losses -5.7
Post boil volume 18
Top off amount 2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.4  
Equipment Profile Used: System Default
"Irish Red Ale" Standard/Ordinary Bitter beer recipe by AngelRS. Extract, ABV 4.63%, IBU 0, SRM 26.28, Fermentables: (Pale 2-Row - Toasted, CaraRed, CaraAmber, Roasted Barley)
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  • Last Updated: 2021-03-22 06:39 UTC