Kiwi Haze IPA 2021 - Beer Recipe - Brewer's Friend

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Kiwi Haze IPA 2021

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday March 21st 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 73.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 11.7%
0.30 lb Viking - Caramel 1500.3 lb Caramel 150 35 76.2 2.3%
0.30 lb American - Vienna0.3 lb Vienna 35 4 2.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
12.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 5.9 Boil 30 min 34.48 15.1%
1.50 oz Motueka1.5 oz Motueka Hops Pellet 5.9 Boil 0 min 11.3%
1 oz Moutere1 oz Moutere Hops Pellet 15.1 Dry Hop 2 days 7.5%
1 oz Moutere1 oz Moutere Hops Pellet 15.1 Dry Hop 7 days 7.5%
1 oz Moutere1 oz Moutere Hops Pellet 15.1 Dry Hop 10 days 7.5%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop 2 days 9.4%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop 7 days 9.4%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop 10 days 9.4%
1 oz NZH 1071 oz NZH 107 Hops Pellet 9.5 Dry Hop 2 days 7.5%
1 oz NZH 1071 oz NZH 107 Hops Pellet 9.5 Dry Hop 7 days 7.5%
1 oz NZH 1071 oz NZH 107 Hops Pellet 9.5 Dry Hop 10 days 7.5%
13.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.27 17.1  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Kiwi Haze IPA 2021" Specialty IPA: New England IPA beer recipe by Joe Polastre. All Grain, ABV 6.09%, IBU 34.48, SRM 6.96, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Caramel 150, Vienna, Acidulated Malt) Hops: (Motueka, Moutere, Nelson Sauvin, NZH 107)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-19 04:29 UTC