Crimson Cur - Beer Recipe - Brewer's Friend

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Crimson Cur

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 21st 2021
1.065
1.015
6.5%
70.8
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 62.9%
1 lb Red X1 lb Red X 36 12 9%
12 oz US - Pale 2-Row12 oz Pale 2-Row 37 1.8 6.7%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 4.5%
8 oz Munich Dark 20L8 oz Munich Dark 20L 34 20 4.5%
6 oz Bairds - Golden Promise6 oz Golden Promise 37 3 3.4%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.7 Boil 60 min 19.25 7.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.8 Boil 60 min 23.94 7.7%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.7 Boil 30 min 7.4 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.8 Boil 30 min 9.2 3.8%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.7 Boil 10 min 3.49 3.8%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.8 Boil 10 min 4.34 3.8%
1 oz Galena1 oz Galena Hops Pellet 12.4 Boil 1 min 1.62 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.3 Boil 1 min 0.75 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 1 min 0.84 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 10 days 15.4%
1 oz Galena1 oz Galena Hops Pellet 12.4 Dry Hop 10 days 15.4%
6.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
40 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 6.77 27.1  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
 
Notes

Sara did all the hard work.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-02 20:39 UTC