Munich 1 - Beer Recipe - Brewer's Friend

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Munich 1

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday March 21st 2021
1.070
1.018
6.9%
0.0
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 80%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.4%
0.45 kg Joe White - Brown0.45 kg Brown 32 65 7.2%
0.20 kg Weyermann - Chocolate0.2 kg Chocolate 34 425 3.2%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 3.2%
6.25 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.6  
Equipment Profile Used: System Default
"Munich 1" Robust Porter beer recipe by Brewer #352699. All Grain, ABV 6.91%, IBU 0, SRM 27.13, Fermentables: (Maris Otter Pale, Melanoidin, Brown, Chocolate, CaraAroma)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 01:54 UTC