Haze 2 - Citra/Sabro/Zamba - Beer Recipe - Brewer's Friend

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Haze 2 - Citra/Sabro/Zamba

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 21st 2021
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1.060
1.016
5.8%
27.5
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 41.4%
6 lb Simpsons - Finest Pale Ale Golden Promise6 lb Finest Pale Ale Golden Promise 37 2.4 41.4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.4%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.52 4.8%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Boil 0 min 28.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 140 °F 15 min 9.5%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool at 140 °F 15 min 9.5%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 2 days 28.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 0 days 9.5%
1 oz Zamba1 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 0 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
4.40 g Calcium Chloride Water Agt Boil 0 min.
2.20 g Gypsum Water Agt Boil 0 min.
1 each Campden Tablet Water Agt Boil 0 min.
1.90 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
2.20 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 30 150 75 15
100% RO water (grocery fill station)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.72 38.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

3oz Citra - Flameout

Cool to 140
1oz Sabro + 1oz Zamba Whirlpool 15-20 min

Single Dry Hop (sanitized weighted muslin bag)
3oz Citra + 1oz Sabro + 1oz Zamba

No keg hops
Low oxygen transfer (no secondary)

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  • Last Updated: 2021-03-22 00:40 UTC