NEIPA Blind Rage Bazooka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA Blind Rage Bazooka

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday March 21st 2021
Similar Recipes

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

1.067
1.013
7.1%
30.4
4.5
5.5
34.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner $ 0.87 / lb
$ 9.09 		38 1.6 79.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
1 lb American - White Wheat1 lb American - White Wheat $ 2.00 / lb
$ 2.00 		40 2.8 7.6%
0.50 lb German - CaraHell0.5 lb CaraHell $ 3.00 / lb
$ 1.50 		34 11 3.8%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt $ 3.00 / lb
$ 0.47 		27 3.4 1.2%
13.16 lbs / $ 13.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces1 oz Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 14 Whirlpool at 190 °F 20 min 7.82 14.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 2.00 / oz
$ 2.00 		Pellet 12.25 Whirlpool at 190 °F 20 min 6.84 14.3%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 13.1 Whirlpool at 190 °F 20 min 7.31 14.3%
1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 15.1 Whirlpool at 190 °F 20 min 8.43 14.3%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 25 Dry Hop 7 days 14.3%
1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces1 oz Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces Hops $ 1.25 / oz
$ 1.25 		Pellet 15.1 Dry Hop 3 days 14.3%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops $ 5.00 / oz
$ 5.00 		Lupulin Pellet 23 Dry Hop 3 days 14.3%
7 oz / $ 17.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
0.90 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 14 155 80 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 150 °F 60 min
3.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.26 21.1  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"NEIPA Blind Rage Bazooka" Specialty IPA: New England IPA beer recipe by Gushue3. All Grain, ABV 7.12%, IBU 30.4, SRM 4.54, Fermentables: ( Pilsner, Flaked Oats, American - White Wheat, CaraHell, Acidulated Malt) Hops: (Yakima Valley Hops - AU Galaxy (14 AA) / 8 Ounces, Mosaic, Yakima Valley Hops - Citra (13.1 AA) / 8 Ounces, Yakima Valley Hops - Sabro (15.1 AA) / 8 Ounces, Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
273
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-23 11:09 UTC