Candy Cap Imperial Stout - Extract - Beer Recipe - Brewer's Friend

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Candy Cap Imperial Stout - Extract

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday March 21st 2021
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OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

1.085
1.019
8.7%
59.7
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa III1 lb Carafa III 32 535 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
7.50 lb Briess - DME Golden Light7.5 lb DME Golden Light 44.6 4 71.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Galena1.1 oz Galena Hops Pellet 13 Boil 60 min 43.79 50%
1.10 oz Galena1.1 oz Galena Hops Pellet 13 Boil 10 min 15.88 50%
2.20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.88 3.5  
Mash volume with grains 1.04 4.1  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 7.36 29.4
Equipment Profile Used: System Default
"Candy Cap Imperial Stout - Extract" Russian Imperial Stout beer recipe by Brewer #352696. All Grain, ABV 8.68%, IBU 59.67, SRM 39.64, Fermentables: (Carafa III, CaraFoam, Caramel / Crystal 60L, Corn Sugar - Dextrose, DME Golden Light) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 01:05 UTC