Lockdown Liquid - Beer Recipe - Brewer's Friend

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Lockdown Liquid

214 calories 20.5 g 12 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12ml)
Carbs: 20.5 g (Per 12ml)
Created: Sunday March 21st 2021
1.065
1.014
6.6%
34.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 23.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 15 Boil at 80 °C 5 min 34.76 16.7%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 2 days 16.7%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 33.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 16.7%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 2 days 16.7%
600 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Sodium Metabisulphite Water Agt Mash 0 min.
0.50 g Sodium Metabisulphite Water Agt Secondary 0 min.
0.50 g Sodium Metabisulphite Water Agt Kegging 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
25 L 62 °C 68 °C 30 min
25 L 68 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.4
Mash volume with grains (equipment estimates 36.9 L) 36.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Lockdown Liquid" Specialty IPA: New England IPA beer recipe by Isobeyan. BIAB, ABV 6.6%, IBU 34.76, SRM 4.55, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Acidulated Malt) Hops: (Columbus, Nelson Sauvin, Galaxy, Motueka) Other: (Sodium Metabisulphite)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 20:56 UTC