50th Brew Barlywine - Beer Recipe - Brewer's Friend

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50th Brew Barlywine

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday March 20th 2021
1.089
1.022
8.7%
0.0
17.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 90%
1 lb American - Victory1 lb Victory 34 28 5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 2.5%
20 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Henrico VA (2018) Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"50th Brew Barlywine" American Barleywine beer recipe by Brewer #45374. All Grain, ABV 8.74%, IBU 0, SRM 17.28, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 120L, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 23:59 UTC