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Awesome Recipe

274 calories 30.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 30.1 g (Per 330ml)
Created: Saturday March 20th 2021
1.088
1.025
8.2%
30.5
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 11.9%
1.50 kg Flaked Barley1.5 kg Flaked Barley 32 2.2 11.9%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 55.6%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 27 11.9%
1 kg Aromatic Malt1 kg Aromatic Malt 35 20 7.9%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g East Kent Goldings200 g East Kent Goldings Hops Leaf/Whole 5 Boil 35 min 30.54 100%
200 g / $ 0.00
 
Yeast
Bio4 - London ESB - SY030
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains (equipment estimates 16.2 L) 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 20.3 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Top off amount 11
Going into fermentor 30
Total: 33.5  
Equipment Profile Used: System Default
"Awesome Recipe" Old Ale beer recipe by Carlossv. All Grain, ABV 8.19%, IBU 30.54, SRM 21.71, Fermentables: (Crystal 45L, Flaked Barley, Maris Otter Pale, Amber, Aromatic Malt, Pale Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 03:31 UTC