Pompous Norweigan* (arrogant) - Beer Recipe - Brewer's Friend

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Pompous Norweigan* (arrogant)

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12.21 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 89%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 20th 2021
1.052
1.013
5.2%
76.0
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 55.9%
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 31.2%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.2%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 29.72 15.8%
4 oz BSG - Centennial4 oz Centennial Hops Leaf/Whole 10.5 Boil 20 min 33.6 42.1%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Leaf/Whole 12 Boil 5 min 12.64 42.1%
9.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.86 gal (55.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.86 gal (7.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.29 g | 33.2 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.86 g | 55.4 qt) 13.71 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.21 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.21 g | 48.8 qt) 12 48  
Total: 16.87 67.5
Equipment Profile Used: System Default
 
Notes

Bd 3/21

cool wort to 180 adding last addition ( could go 5 oz)

Nice amber color.

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  • Last Updated: 2021-04-03 17:04 UTC