RED
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
33.56 |
14.3% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
13.38 |
28.6% |
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
28.6% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
14.3% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
14.3% |
105 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
75 g |
Columbus (Pellet) 75 g Columbus (Pellet) Hops |
|
46.94 |
71.5% |
15 g |
Chinook (Pellet) 15 g Chinook (Pellet) Hops |
|
|
14.3% |
15 g |
Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
|
|
14.3% |
105 g
/ $ 0.00
|
Target Water Profile
KALTUN SU, Izmir, Turkey
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.5 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 26.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 23.8 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"RED" Irish Red Ale beer recipe by bira delisi. All Grain, ABV 4.72%, IBU 46.94, SRM 19.81, Fermentables: (Pale Ale, Amber, CaraAroma, CaraMunich II, BEST Chocolate, Roasted Barley) Hops: (Columbus, Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-21 12:49 UTC