Experiment #3 Maart 2022 - Amber - Beer Recipe - Brewer's Friend

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Experiment #3 Maart 2022 - Amber

251 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.3 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday March 20th 2021
1.082
1.014
8.9%
52.1
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g The Swaen - Swaen Amber300 g Swaen Amber 35 20 25%
400 g The Swaen - Swaen Pilsner400 g Swaen Pilsner 38 2 33.3%
200 g The Swaen - Dutch Pale Ale200 g Dutch Pale Ale 37.3 3.18 16.7%
200 g Dingemans - Aroma 150 MD200 g Aroma 150 MD 35 57 16.7%
100 g Dingemans - Cara 120 MD100 g Cara 120 MD 34 120 8.3%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 23.57 44.4%
15 g elixer 15 g elixer Hops Pellet 8.2 Boil 15 min 28.54 55.6%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 24.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 74 °C 64 °C 35 min
4 L Steeping 74 °C 70 °C 30 min
2 L Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.5 L) 8.4
Mash volume with grains (equipment estimates 11.3 L) 9.2
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 6.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 8.4  
Equipment Profile Used: System Default
"Experiment #3 Maart 2022 - Amber" No Profile Selected beer recipe by hwh. BIAB, ABV 8.93%, IBU 52.11, SRM 25.96, Fermentables: (Swaen Amber, Swaen Pilsner, Dutch Pale Ale, Aroma 150 MD, Cara 120 MD) Hops: (Simcoe, elixer )
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  • Public: Yup, Shared
  • Last Updated: 2022-04-08 17:44 UTC