Nice Zumito - Beer Recipe - Brewer's Friend

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Nice Zumito

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Hop Utilization: 99%
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 20th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 5.44 76.9%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 35.86 7.7%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 8.38 7.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 3.84 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 60 min 30.85 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 11 Whirlpool at 80 °C 45 min 6.25 7.1%
150 g Citra150 g Citra Hops Pellet 13.8 Whirlpool at 80 °C 45 min 47.05 42.9%
50 g Mosaic50 g Mosaic Hops Pellet 11 Dry Hop at 20 °C 5 days 14.3%
100 g Citra100 g Citra Hops Pellet 13.8 Dry Hop 5 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.01 ml Lactic acid Water Agt Sparge 1 hr.
0.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2.50 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua IPAs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 90 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 69 °C 67 °C 60 min
15.65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.9 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 35.6  
Equipment Profile Used: System Default
"Nice Zumito" American IPA beer recipe by Mateo Meda. All Grain, ABV 6.46%, IBU 84.15, SRM 12.93, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt, Rye Malt, Pale Wheat) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 13:53 UTC