Tepache Gose - Beer Recipe - Brewer's Friend

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Tepache Gose

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday March 20th 2021
1.056
1.013
5.6%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
1 lb Brown Sugar1 lb Brown Sugar 45 15 10%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cinnamon stick Spice Boil 10 min.
5 oz Ginger Root Spice Boil 10 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 0.1 g | 0.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 0.93 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Tepache Gose" Berliner Weisse beer recipe by Trouble.Dennis. All Grain, ABV 5.58%, IBU 0, SRM 5.43, Fermentables: (Pale 2-Row, White Wheat, Brown Sugar) Other: (Cinnamon stick, Ginger Root)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 19:55 UTC