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Awesome Recipe

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ballstown Brewing Company
Hop Utilization: 97%
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Saturday March 20th 2021
1.066
1.023
5.6%
18.9
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Munich - Light 10L13 lb Munich - Light 10L 33 10 30.6%
14 lb German - Vienna14 lb Vienna 37 4 32.9%
10 lb 1886 Malt House - NY 2-Row Pale Malt10 lb NY 2-Row Pale Malt 35.64 1.8 23.5%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 8.2%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 4.7%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - German Tettnang4 oz German Tettnang Hops Pellet 3.5 Boil at 212 °F 30 min 12.52 33.3%
4 oz Barth-Haas - Hallertauer Mittelfrüher4 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil at 212 °F 5 min 3.94 33.3%
2 oz Barth-Haas - Hallertauer Mittelfrüher2 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool at 180 °F 0 min 1.36 16.7%
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Whirlpool at 180 °F 0 min 1.12 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablet Water Agt Sparge 0 min.
5 tbsp Epsom Salt Water Agt Mash 0 min.
5 tbsp Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
cellar science - cellar science dry yeast german
Amount:
4 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cincinnati Miller Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 23 24 25 115
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt) 9.63 38.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.85 g | 63.4 qt) 15 60  
Total: 25.56 102.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Ballstown Brewing Company. All Grain, ABV 5.62%, IBU 18.94, SRM 9.23, Fermentables: (Munich - Light 10L, Vienna, NY 2-Row Pale Malt, Wheat Malt, White, Flaked Corn) Hops: (German Tettnang, Hallertauer Mittelfrüher) Other: (Campden Tablet, Epsom Salt, Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-04-03 01:16 UTC