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IPA

164 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.327 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday March 20th 2021
1.046
1.037
1.2%
13.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pale Ale8.5 kg Pale Ale 38 4 81%
1 kg BA Malt - Caramelo 301 kg Caramelo 30 35 30 9.5%
0.50 kg BA Malt - Avena0.5 kg Avena - (late boil kettle addition) 33 2.2 4.8%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus (16 AA)50 g Zeus (16 AA) Hops Leaf/Whole 16 Boil at 100 °C 50 min 9.19 25%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil at 100 °C 30 min 3.48 15%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Leaf/Whole 12.5 Boil 5 min 0.6 10%
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops Lupulin Pellet 8.6 Aroma 3 min 0.43 15%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) 4 days 10%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop (High Krausen) 4 days 25%
200 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15.8
Mash volume with grains (equipment estimates -20.3 L) 22.7
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 9 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 7
Top off amount 43
Going into fermentor 50
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

1060 DI
1012 DF

6.4% Alcohol


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  • Public: Yup, Shared
  • Last Updated: 2022-03-27 22:49 UTC