Smitten Doppelbock - Beer Recipe - Brewer's Friend

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Smitten Doppelbock

308 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.229 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Ledbetter
Calories: 308 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday March 20th 2021
1.092
1.024
9.0%
0.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Munich13.75 lb Munich 37 6 70.1%
4.26 lb American - Pilsner4.26 lb Pilsner 37 1.8 21.7%
1.60 lb German - CaraMunich I1.6 lb CaraMunich I 34 39 8.2%
19.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Bravo0.44 oz Bravo Hops Pellet 15.5 Boil 0 min 34.6%
0.83 oz Domestic Hallertau0.83 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 65.4%
1.27 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
0.28 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 gal Strike 144 °F 152 °F 60 min
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.58 34.3  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 10.15 40.6  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.75 g | 15 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.2 8.8  
Top off amount 3.3 13.2  
Going into fermentor 5.5 22  
Total: 11.2 44.8
Equipment Profile Used: System Default
"Smitten Doppelbock" Doppelbock beer recipe by Mark Ledbetter. All Grain, ABV 8.95%, IBU 0, SRM 14.58, Fermentables: (Munich, Pilsner, CaraMunich I) Hops: (Bravo, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 19:15 UTC