Lucyfur lambic - Beer Recipe - Brewer's Friend

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Lucyfur lambic

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday March 20th 2021
1.063
1.014
6.4%
0.0
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 66.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
2 lb Unmalted Wheat2 lb Unmalted Wheat 36 2 16.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 2.8 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Colorado Springs 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 10.25 41  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 11.21 44.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 10.25 41
Equipment Profile Used: System Default
"Lucyfur lambic" Straight (Unblended) Lambic beer recipe by Klammer. BIAB, ABV 6.35%, IBU 0, SRM 5.75, Fermentables: (Pale Ale, Flaked Wheat, Unmalted Wheat, Red Wheat) Hops: (Hallertauer Mittelfrüher) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 19:12 UTC