Resurrection Rye
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
11.69 |
16.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
7.03 |
16.7% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
5 min |
1.82 |
16.7% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
2.12 |
16.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
6.63 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
4.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.17 |
16.7
|
Mash volume with grains (equipment estimates 1.31 g | 5.2 qt)
|
5.06 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt)
|
0.47 |
1.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.36 g | 13.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
1.75 |
7
|
Top off amount
|
3.75 |
15
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.64
|
18.6
|
Equipment Profile Used: |
System Default |
"Resurrection Rye" American Amber Ale beer recipe by ToastFriend222. All Grain, ABV 5.04%, IBU 29.29, SRM 12.04, Fermentables: (Rye, Maris Otter, Caramel / Crystal 120L, Chocolate Rye, Rice Hulls) Hops: (Centennial, Amarillo)
Last Updated and Sharing
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- Last Updated: 2021-04-04 18:11 UTC