Highwater Helles - Beer Recipe - Brewer's Friend

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Highwater Helles

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 20th 2021
1.055
1.013
5.6%
19.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 72.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.1%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)1.25 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 18.29 83.3%
0.25 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.25 oz Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 10 min 1.33 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Highwater Helles" Munich Helles beer recipe by HealthWanted. BIAB, ABV 5.55%, IBU 19.62, SRM 6.89, Fermentables: (Pilsner, Munich Type I, Melanoidin, Carapils Malt) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-21 17:23 UTC