Hefewhiskey - Beer Recipe - Brewer's Friend

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Hefewhiskey

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday March 20th 2021
1.047
1.009
4.9%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Great Western - White Wheat39 lb White Wheat 37 3.5 60%
26 lb Great Western - Superior Pilsen (1.6 °L)26 lb Superior Pilsen (1.6 °L) 35 1.6 40%
65 lbs / $ 0.00
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 170 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 43.63 g | 174.5 qt) 43.13 172.5  
Mash volume with grains (equipment estimates 43.63 g | 174.5 qt) 48.33 193.3  
Grain absorption losses (steeping) -8.13 -32.5  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 35 140  
Boil off losses -0.5 -2  
Post boil volume 35 140  
Going into fermentor 35 140  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 43.13 172.5
Equipment Profile Used: System Default
"Hefewhiskey" Weissbier beer recipe by DropShopDistillery. Extract, ABV 4.94%, IBU 0, SRM 4.55, Fermentables: (White Wheat, Superior Pilsen (1.6 °L))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 23:49 UTC