NS BoPils - Beer Recipe - Brewer's Friend

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NS BoPils

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 75 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 20th 2021
1.050
1.013
4.8%
33.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 88.2%
1.50 lb German - Floor-Malted Bohemian Pilsner Dk1.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 8.8%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 First Wort 0 min 33.06 100%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 157 °F 150 °F 60 min
Starting Mash Thickness: 4 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4qt/lb), your strike volume will exceeds the total water needed for the recipe (14.38g). Reduce mash thickness to 3.37qt/lb or increase pre-boil volume to 14.63g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.36 gal (73.44 qt). Suggest reducing initial water volume to 10.64 gal (42.56 qt) and adding 6.36 gal (25.44 qt) sparge/top-off. 17 68  
Strike water volume at mash thickness of 4 qt/lb 17 68  
Mash volume with grains 18.36 73.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 9.98 g | 39.9 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"NS BoPils" Czech Premium Pale Lager beer recipe by Brewer #22550. All Grain, ABV 4.84%, IBU 33.06, SRM 4.52, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Melanoidin) Hops: (Saaz)
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  • Last Updated: 2021-04-05 03:02 UTC