Dona Session IPA
135 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Barth-Haas - Columbus17 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.05 |
25.4% |
20 g |
Barth-Haas - Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
29.9% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 4 °C
|
3 days |
|
44.8% |
67 g
/ $ 0.00
|
Yeast
- safale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
6.2 |
Mash volume with grains
|
8.9 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 24.7 L)
|
28.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Dona Session IPA" English IPA beer recipe by Brewer #352454. All Grain, ABV 4.29%, IBU 39.05, SRM 10.11, Fermentables: (Pale Ale Malt, Pilsner Malt, CaraMunich) Hops: (Columbus, Mosaic, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-20 17:07 UTC