Sunny Day Lager - Beer Recipe - Brewer's Friend

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Sunny Day Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: David Ehrlich
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 20th 2021
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Pilsner_2

by Torben Vedel

OG: 1.046 FG: 1.009 ABV: 4.8% IBU: 36

1.051
1.013
5.0%
41.1
3.1
5.4
21.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 oz Weyermann - Pilsner480 oz Pilsner 36 1.5 98.4%
8 oz Weyermann - Acidulated8 oz Acidulated $ 0.21 / oz
$ 1.68 		27 3.4 1.6%
488 oz / $ 1.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 75 min 32.18 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.63 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.9 11.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 3.42 11.8%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 17.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 3 days 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 17.6%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Each
Cost:
$ 9.95 / each
$ 19.90
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1183 B cells required
$ 19.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
baltimore 10/13
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 160 °F 151 °F 60 min
10 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.68 gal (74.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.68 gal (26.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 9.39 g | 37.6 qt) 9.22 36.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.68 g | 74.7 qt) 18.5 74  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.73 g | 66.9 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.78 g | 67.1 qt) 16.5 66  
Total: 22.56 90.3
Equipment Profile Used: System Default
"Sunny Day Lager" International Pale Lager beer recipe by David Ehrlich. All Grain, ABV 4.95%, IBU 41.13, SRM 3.05, Fermentables: (Pilsner, Acidulated) Hops: (Chinook, Centennial, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-02-27 15:36 UTC