Donna Session IPA - Beer Recipe - Brewer's Friend

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Donna Session IPA

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday March 20th 2021
1.044
1.008
4.7%
115.9
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Agrária - Pale Ale Malt2.5 kg Pale Ale Malt 37 2.8 61%
1 kg Agrária - Pilsner Malt1 kg Pilsner Malt 37 2 24.4%
0.60 kg Proximity - Caramunich 600.6 kg Caramunich 60 34.5 60 14.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 60 min 45.87 19%
20 g Barth-Haas - Columbus20 g Columbus Hops Pellet 15 Boil 50 min 43.62 19%
15 g Barth-Haas - Azacca15 g Azacca Hops Pellet 15 Boil 30 min 26.44 14.3%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 19%
30 g Charles Faram - Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 2 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35  
Equipment Profile Used: System Default
"Donna Session IPA" English IPA beer recipe by Brewer #352454. All Grain, ABV 4.66%, IBU 115.92, SRM 11.15, Fermentables: (Pale Ale Malt, Pilsner Malt, Caramunich 60) Hops: (Columbus, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-20 16:41 UTC