Sundew Wheat - Beer Recipe - Brewer's Friend

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Sundew Wheat

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 20th 2021
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American Wheat

by Megary

OG: 1.044 FG: 1.010 ABV: 4.4% IBU: 24

1.048
1.010
5.0%
28.5
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Riverbend Malt - Appalachian Wheat3 lb Appalachian Wheat 39 2.6 50%
2 lb Riverbend Malt - Heritage2 lb Heritage 36 4.4 33.3%
1 lb Riverbend Malt - Southern Select1 lb Southern Select 38 2.6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Vic Secret18 g Vic Secret Hops Pellet 17 Boil 10 min 20.99 50%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 11.1 Boil 5 min 7.53 50%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chepachet, RI (Well)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 1 50 125 125 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Temp ramp Temperature 147 °F 172 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.3 21.2  
Mash volume with grains 5.78 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.75 g | 11 qt) 3.8 15.2  
Estimated amount in fermentor 3.8 15.2  
Total: 5.3 21.2
Equipment Profile Used: System Default
"Sundew Wheat" American Wheat Beer recipe by ErockRPh. BIAB, ABV 4.96%, IBU 28.52, SRM 4.53, Fermentables: (Appalachian Wheat, Heritage, Southern Select) Hops: (Vic Secret, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 14:23 UTC