dunkel 304
157 calories
14.1 g
12 oz
Target Water Profile
Agua de Bogotá D.C. Castilla
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.75 L. Suggest reducing initial water volume to 45.4 L and adding 71.35 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 73.31 L. Suggest reducing strike water volume to 30.09 L and adding 27.91 L sparge/top-off.
|
58 |
Strike water volume at mash thickness of 2.5 L/kg
|
58 |
Mash volume with grains
|
73.3 |
Grain absorption losses
|
-23.2 |
Remaining sparge water volume (equipment estimates 82.9 L)
|
86.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 116.8 L)
|
120 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 110.5 L)
|
115 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 114.5 L)
|
110 |
Total:
|
144.1
|
Equipment Profile Used: |
System Default |
"dunkel 304" Dunkles Weissbier beer recipe by Andrey Riveros. All Grain, ABV 5.13%, IBU 16.68, SRM 25.07, Fermentables: (Pilsner, CaraWheat, BEST Wheat Malt Dark, BEST Chocolate) Hops: (Perle) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2021-03-20 15:04 UTC