Kveik Ipa Nelson sauving - Beer Recipe - Brewer's Friend

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Kveik Ipa Nelson sauving

1412 calories 129.6 g 2.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Rating:
5.00 (1 Review)

Calories: 1412 calories (Per 2.5L)
Carbs: 129.6 g (Per 2.5L)
Created: Saturday March 20th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 84.7%
200 g Simpsons - CaraMalt200 g CaraMalt 34 14 3.4%
200 g Castle Malting - Château Acid (Malta Acida)200 g Château Acid (Malta Acida) 34 4.1 3.4%
500 g Briess - Brewers Oat Flakes / Flaked oats500 g Brewers Oat Flakes / Flaked oats 32.2 2.5 8.5%
5,900 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 45 min 9.81 9.1%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 30 min 10.31 45.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 15 °C 5 days 62.51 45.5%
110 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
10.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
agua fuente primavera dia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 75 °C 67 °C 45 min
13.2 L Top Off 67 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.6 L) 22.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 30
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"Kveik Ipa Nelson sauving" American IPA beer recipe by Ximo Al. All Grain, ABV 6.5%, IBU 82.63, SRM 4.6, Fermentables: (Pilsner, CaraMalt, Château Acid (Malta Acida), Brewers Oat Flakes / Flaked oats) Hops: (Mandarina Bavaria, Nelson Sauvin) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-21 14:33 UTC